Laura's Mexican Pizza

Sometimes when I'm pressed for time I make the kids what I call "Mexican Pizzas" and they love them. I use either flour or corn tortillas, the kids like flour better, and I spread them with a thin layer of refried beans. Grate some Monterey Jack cheese on top, then add chopped black olives. Warm for about 5 minutes in a 350 degree oven, or toaster oven.  Just long enough to melt the cheese and warm the beans, but watch closely. That's it.

Ron's added suggestions:

Using the corn tortillas instead of flour will help if avoiding wheat products.
Using Mozzarella, or an organic soy cheese is a healthier choice especially if avoiding dairy. 

*Using a little salsa, or hot sauce could make this even tastier.